Charcuterie and Crudités

Charcuterie - In the French tradition, charcuterie (pronounced "shahr-ku-tuh-ree") is the art of preparing and assembling cured meats and meat products. ... A charcuterie board is an assortment of meats, cheeses, artisan breads, olives, fruit, and nuts, all artfully arranged on a serving board.

Crudités - Assorted raw vegetables served as an hors d'oeuvre, typically with a sauce into which they may be dipped.